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Telengana Cuisine of Andhra

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Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.
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  • Chapala Pulusu
    Ingredients : 1/2 Kg - Fish pieces 1 tsp - Chilli powder 1 tsp - Turmeric powder 2 tsp - Methi powder 2 Nos - Onions, chopped 5 Nos - Green ...
  • Kodi Koora
    Ingredients : 1/2 kg - Chicken ,cleaned and cut into medium sized pieces 1 tbsp - Ginger garlic paste 1 cup - Shallots (Small Onions) 2 Nos...
  • Royyala Vepudu
    Ingredients : 1/2 Kg - Prawns 1 No - Onion 1 tbsp - Ginger-garlic paste 1 tbsp - Coconut powder 1 tsp - Coriander powder 1 tsp - Turmeric po...
  • Royyala Koora
    Ingredients : 1 Kg - Royyalu (Prawns) 1 no - Onions (chopped) 5 nos - Green chillies (sliced in the middle ) 3 nos - Red chillies 2 nos - Cl...
  • Sorakaya Pulusu
    Ingredients : 1/4 no - Bottlegourd peeled and cut into cubes 1 no - Onion, chopped 1 no - Tomato, chopped 2 tbsp - Tamarind paste 2 tbsp - ...
  • Royallu Munaga Kaaya Kura (Drumstick Shrimp Curry )
    Ingredients : 2 Nos - Drumsticks 500 gms- Shrimps or prawns 2 Nos - Onions finely chopped 1 tsp - Ginger garlic paste 4 Nos - Green chillis ...
  • Saboodana Vada
    Ingredients : 1 cup - Saboodana (sago) 1/2 cup - Peanuts roasted, crushed coarsely 1 No - Potato boiled, peeled, mashed 8 Nos - Green chil...
  • Telengana Aloo
    Ingredients : Potatoes 2 lbs Turmeric 1/2 tsp Salt to taste Pepper corn 1 tbsp Red chilli 1 tbsp Garam masala 1/2 tsp Khus khus 1 tbsp Dry...
  • Billavakka
    Its a snack!!! Ingredients : 2 cups - Rice flour 1/4 cup - Sesame seeds Salt to Taste Red Chilli powder 1 cup - Water Oil to co...
  • Telengana Rasam
    Ingredients : 2 nos - Tomatoes 1 tbsp - Tamarind paste 3 nos - Red Chillies 1 pinch - Turmeric powder 2 cloves garlic 2 stalk of Curry Leave...
 

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