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Telengana Cuisine of Andhra

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Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.
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    Ingredients : 1/2 Kg - Prawns 1 No - Onion 1 tbsp - Ginger-garlic paste 1 tbsp - Coconut powder 1 tsp - Coriander powder 1 tsp - Turmeric po...
  • Chapala Pulusu
    Ingredients : 1/2 Kg - Fish pieces 1 tsp - Chilli powder 1 tsp - Turmeric powder 2 tsp - Methi powder 2 Nos - Onions, chopped 5 Nos - Green ...
  • Royyala Koora
    Ingredients : 1 Kg - Royyalu (Prawns) 1 no - Onions (chopped) 5 nos - Green chillies (sliced in the middle ) 3 nos - Red chillies 2 nos - Cl...
  • Royallu Munaga Kaaya Kura (Drumstick Shrimp Curry )
    Ingredients : 2 Nos - Drumsticks 500 gms- Shrimps or prawns 2 Nos - Onions finely chopped 1 tsp - Ginger garlic paste 4 Nos - Green chillis ...
  • Sorakaya Pulusu
    Ingredients : 1/4 no - Bottlegourd peeled and cut into cubes 1 no - Onion, chopped 1 no - Tomato, chopped 2 tbsp - Tamarind paste 2 tbsp - ...
  • Telengana Aloo
    Ingredients : Potatoes 2 lbs Turmeric 1/2 tsp Salt to taste Pepper corn 1 tbsp Red chilli 1 tbsp Garam masala 1/2 tsp Khus khus 1 tbsp Dry...
  • Saboodana Vada
    Ingredients : 1 cup - Saboodana (sago) 1/2 cup - Peanuts roasted, crushed coarsely 1 No - Potato boiled, peeled, mashed 8 Nos - Green chil...
  • Billavakka
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