Royyala Vepudu


Ingredients :

1/2 Kg - Prawns
1 No - Onion
1 tbsp - Ginger-garlic paste
1 tbsp - Coconut powder
1 tsp - Coriander powder
1 tsp - Turmeric powder
2 tsp - Red chilli powder
4 no - Cloves
1 Inch - Cinnamon stick
3 Nos - Curry Leaves
2 Tbsp - Oil
Salt to taste

Cooking Instructions :

- Slice the onion and keep aside
- Heat oil in a frying pan, put cloves,cinnamon,fry for a while,add sliced onions,curry leaves,fry till onions becomes brown.
- Add ginger garlic paste,coconut powder,coriander powder,red chilli powder,turmeric powder and salt
- Add peeled and washed prawns to this,fry for a while ,add 1 cup of water,wait till water boils and then simmer and cover with lid.
- Cook till prawns cook well and gravy becomes thick
- Serve as accompaniment with rice and pappu charu.

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