Kodi Koora


Ingredients :

1/2 kg - Chicken ,cleaned and cut into medium sized pieces
1 tbsp - Ginger garlic paste
1 cup - Shallots (Small Onions)
2 Nos - Cardamom
6 Nos - Cloves
1 Inch - Cinnamon
1 No- Star aniseed
2 cups - Water
Salt to taste
Oil
Chopped coriander leaves for garnish

For paste:

1 tbsp - Coriander seeds
6 Nos - Dry red chillies
1 tsp - Fennel (saunf)
2 Nos - Cardamom
4 Nos - Cloves
1 Inch - Cinnamon

Cooking Instructions :

- Chop shallots finely and keep aside.
- Dry roast dry red chillis,coriander seeds,elachi,dalchini,cloves,saunf and make a paste adding some water.
- Heat 3 tbsps of oil in a skillet and add whole spices.
- Now add the coarsely ground onions and fry till brown.
- Add ginger garlic paste and chicken and fry for 3-4 minutes.
- Now add the ground paste and salt and mix well.
- Cover and cook till the mixture leaves oil
- Now add 2 cups of water and cook till done.
- Garnish with chopped coriander leaves.
- Serve with rice or rotis

2 comments:

unnatisilks on April 14, 2015 at 2:23 AM said...

Nice recipe, thank you.

Ming zhu on December 6, 2016 at 4:58 AM said...

I will try
touchless faucets

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