Telengana Rasam

Ingredients :


2 nos - Tomatoes
1 tbsp - Tamarind paste
3 nos - Red Chillies
1 pinch - Turmeric powder
2 cloves garlic
2 stalk of Curry Leaves
1 stalk of Coriander leaves
1 tsp - Mustard
2 tsp Cumin seeds
1 tsp Pepper powder
2 tsp oil
Salt to taste


Cooking Instructions :


- Cut tomatoes and in a vessel add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
- Let it boil for 15 -20 min or till the tomatoes are cooked well on medium flame.
- Now heat a pan add oil to it, then add mustard and cummin seeds once it splutters add curry leaves, red chilles and garlic cut in small pieces.
- Add this to the boiling rasam.
- Cut coriander leaves and garnish the dish.
- Serve it hot as an appetizer or with hot rice.