Telengana Aloo

Ingredients :

Potatoes 2 lbs
Turmeric 1/2 tsp
Salt to taste
Pepper corn 1 tbsp
Red chilli 1 tbsp

Garam masala
1/2 tsp
Khus khus 1 tbsp
Dry coconut 3 tbsp
Jeera 1 tbsp
Dhania 1 tbsp
Garlic flakes 3
Lemon juice 4 nos

Cooking Instructions :

- Peel and dice potatoes. ,Boil them with turmeric,when 3/4 done keep it aside.
- Deep fry the boiled potatoes till golden brown.
- Grind pepper corn, red chilli, garam masala, khus khus, dry coconut jeera, dhania and garlic powder.
- Sprinkle the above powder on potatoes and add lemon juice to it.
- Mix well and garnish with fried curry leaves and lemon wedges.


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