Sorakaya Pulusu

Ingredients :

1/4 no - Bottlegourd peeled and cut into cubes
1 no - Onion, chopped
1 no - Tomato, chopped
2 tbsp - Tamarind paste
2 tbsp - Jaggery or Sugar
2 nos - Green Chilies
Salt to Taste
Red chillies powder per requirement

Ingredients for seasoning :
1 tbsp - Cumin seeds
1 tbsp - Mustard seeds
1 tbsp - Chana dal
1 tbsp - Urad dal

Cooking Instructions :

- Heat 2 tbsp oil in a pan, saute all the seasoning ingredients. Add the onions and saute for sometime.

- Add green chillies and tomato, Add bottlegourd pieces, salt, redchilli powder and combine everything.

- Add tamarind paste and some water and cook until sauce thickens.

- Before removing from heat add jaggery/sugar. Serve with steamed rice.


Ramki on March 15, 2008 at 7:26 PM said...

Hi Amar,
Am blogging your pulusu as a model recipe in the 1001 Andhra curries cookbook at


Popular Posts


Telengana Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media