1/4 no - Bottlegourd peeled and cut into cubes
1 no - Onion, chopped
1 no - Tomato, chopped
2 tbsp - Tamarind paste
2 tbsp - Jaggery or Sugar
2 nos - Green Chilies
Salt to Taste
Red chillies powder per requirement
Ingredients for seasoning :
1 tbsp - Cumin seeds
1 tbsp - Mustard seeds
1 tbsp - Chana dal
1 tbsp - Urad dal
Cooking Instructions :
- Heat 2 tbsp oil in a pan, saute all the seasoning ingredients. Add the onions and saute for sometime.
- Add green chillies and tomato, Add bottlegourd pieces, salt, redchilli powder and combine everything.
- Add tamarind paste and some water and cook until sauce thickens.
- Before removing from heat add jaggery/sugar. Serve with steamed rice.