Bendakaya Perugu Koora

Ingredients :

1 cup - Lighlty whipped yoghurt
2 cups - Chopped Okra
1 no - Onion
2 tbsp - Corriander powder
1/2 tbsp - Red chilli powder
4 stalks - Mint
3 stalks - Cilantro( Corriander)
4 tbsp - Oil
1/4 tsp - Turmeric Powder
Salt to taste

Cooking Instructions :

- Heat oil add onion and okra, add turmeric and fry till okra softens and cooked
- Add dhaniya powder and chilli powder, saute for 1 more min
- Once okra is completely cooked, add salt and whipped yogurt.
- Cook for 3 min, add chopped mint leaves and switch off the heat
- Serve with any rice preparation