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Telengana Cuisine of Andhra

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Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.

Popular Dishes and Recipes

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Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Telengana Rasam-----------------------11. Bendakaya Perugu Koora
2. Billavakka (Snack)----------------------12. Sorakaya Pulusu
3. Saboodana Vada
4. Telengana Aloo
5. Chapala Pulusu
6. Royyala Vepudu
7. Kodi Koora
8. Royyala Munuga Kaaya Kura
9. Koodi Gudla Pulusu
10. Royyala Koora
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Popular Posts

  • Kodi Koora
    Ingredients : 1/2 kg - Chicken ,cleaned and cut into medium sized pieces 1 tbsp - Ginger garlic paste 1 cup - Shallots (Small Onions) 2 Nos...
  • Royyala Vepudu
    Ingredients : 1/2 Kg - Prawns 1 No - Onion 1 tbsp - Ginger-garlic paste 1 tbsp - Coconut powder 1 tsp - Coriander powder 1 tsp - Turmeric po...
  • Royallu Munaga Kaaya Kura (Drumstick Shrimp Curry )
    Ingredients : 2 Nos - Drumsticks 500 gms- Shrimps or prawns 2 Nos - Onions finely chopped 1 tsp - Ginger garlic paste 4 Nos - Green chillis ...
  • Chapala Pulusu
    Ingredients : 1/2 Kg - Fish pieces 1 tsp - Chilli powder 1 tsp - Turmeric powder 2 tsp - Methi powder 2 Nos - Onions, chopped 5 Nos - Green ...
  • Royyala Koora
    Ingredients : 1 Kg - Royyalu (Prawns) 1 no - Onions (chopped) 5 nos - Green chillies (sliced in the middle ) 3 nos - Red chillies 2 nos - Cl...
  • Sorakaya Pulusu
    Ingredients : 1/4 no - Bottlegourd peeled and cut into cubes 1 no - Onion, chopped 1 no - Tomato, chopped 2 tbsp - Tamarind paste 2 tbsp - ...
  • Telengana Cuisine of Andhra
    Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine. Telengana cuisi...
  • Koodi Gudla Pulusu
    Ingredients : 6 nos - Boiled eggs 2 nos - Onions chopped finely 4 nos - Green chillies slit length-wise 1 tsp - Red chilli powder 1/4 tsp - ...
  • Saboodana Vada
    Ingredients : 1 cup - Saboodana (sago) 1/2 cup - Peanuts roasted, crushed coarsely 1 No - Potato boiled, peeled, mashed 8 Nos - Green chil...
  • Telengana Rasam
    Ingredients : 2 nos - Tomatoes 1 tbsp - Tamarind paste 3 nos - Red Chillies 1 pinch - Turmeric powder 2 cloves garlic 2 stalk of Curry Leave...
 

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