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Telengana Cuisine of Andhra

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Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.

Popular Dishes and Recipes

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Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Telengana Rasam-----------------------11. Bendakaya Perugu Koora
2. Billavakka (Snack)----------------------12. Sorakaya Pulusu
3. Saboodana Vada
4. Telengana Aloo
5. Chapala Pulusu
6. Royyala Vepudu
7. Kodi Koora
8. Royyala Munuga Kaaya Kura
9. Koodi Gudla Pulusu
10. Royyala Koora
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    Ingredients : 1/4 no - Bottlegourd peeled and cut into cubes 1 no - Onion, chopped 1 no - Tomato, chopped 2 tbsp - Tamarind paste 2 tbsp - ...
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  • Royyala Koora
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  • Kodi Koora
    Ingredients : 1/2 kg - Chicken ,cleaned and cut into medium sized pieces 1 tbsp - Ginger garlic paste 1 cup - Shallots (Small Onions) 2 Nos...
  • Telengana Rasam
    Ingredients : 2 nos - Tomatoes 1 tbsp - Tamarind paste 3 nos - Red Chillies 1 pinch - Turmeric powder 2 cloves garlic 2 stalk of Curry Leave...
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    Ingredients : Potatoes 2 lbs Turmeric 1/2 tsp Salt to taste Pepper corn 1 tbsp Red chilli 1 tbsp Garam masala 1/2 tsp Khus khus 1 tbsp Dry...
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  • Telengana Cuisine of Andhra
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