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Telengana Cuisine of Andhra

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Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.

Popular Dishes and Recipes

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Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Telengana Rasam-----------------------11. Bendakaya Perugu Koora
2. Billavakka (Snack)----------------------12. Sorakaya Pulusu
3. Saboodana Vada
4. Telengana Aloo
5. Chapala Pulusu
6. Royyala Vepudu
7. Kodi Koora
8. Royyala Munuga Kaaya Kura
9. Koodi Gudla Pulusu
10. Royyala Koora
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    Ingredients : 1 Kg - Royyalu (Prawns) 1 no - Onions (chopped) 5 nos - Green chillies (sliced in the middle ) 3 nos - Red chillies 2 nos - Cl...
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  • Sorakaya Pulusu
    Ingredients : 1/4 no - Bottlegourd peeled and cut into cubes 1 no - Onion, chopped 1 no - Tomato, chopped 2 tbsp - Tamarind paste 2 tbsp - ...
  • Royallu Munaga Kaaya Kura (Drumstick Shrimp Curry )
    Ingredients : 2 Nos - Drumsticks 500 gms- Shrimps or prawns 2 Nos - Onions finely chopped 1 tsp - Ginger garlic paste 4 Nos - Green chillis ...
  • Telengana Rasam
    Ingredients : 2 nos - Tomatoes 1 tbsp - Tamarind paste 3 nos - Red Chillies 1 pinch - Turmeric powder 2 cloves garlic 2 stalk of Curry Leave...
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    Ingredients : 1 cup - Saboodana (sago) 1/2 cup - Peanuts roasted, crushed coarsely 1 No - Potato boiled, peeled, mashed 8 Nos - Green chil...
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  • Telengana Cuisine of Andhra
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