Telengana Cuisine of Andhra

Andhra cuisine is reputedly the spiciest of all indian cuisines and Telengana cuisine is as important as Hyderabadi cuisine.
Telengana cuisine is flavoured by red hot chillies and tamarinds. We would see a few popular dishes and their recipes in this blog.

Popular Dishes and Recipes

Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Telengana Rasam-----------------------11. Bendakaya Perugu Koora
2. Billavakka (Snack)----------------------12. Sorakaya Pulusu
3. Saboodana Vada
4. Telengana Aloo
5. Chapala Pulusu
6. Royyala Vepudu
7. Kodi Koora
8. Royyala Munuga Kaaya Kura
9. Koodi Gudla Pulusu
10. Royyala Koora